Classic Menu

At Monti food and wine, we offer the complete brunch menu - something that prepare you for a fun & delicious experience.

All are Welcome!

Fresh & Natural

We have menus that are ideal for breakfast and lunch. We also have a variety of meals specially made for kids 12 years old or younger.


  • Granola ( GF , VE )

    Seasonal Fruits, Orange Blossoms and Coconut Yoghurt
  • Avocado ( V , GFO, VEO )

    Harissa Spiced Avocado, Quinoa Tabouli & Goats Cheese on Mixed Grain (POACHED EGG +$3)
  • Eggs Your Way

    Poached, Fried or Scrambled On Choice of Bread
  • Toast w/ Condiments

    Sourdough, Mixed Grain, Turkish, Spiced Fruit Loaf, Gluten Free
  • MeneMen (GFO,V)

    Turkish baked Eggs, Tomato, Green Peppers, Chilli, Garden Herbs & Simit (SUCUK +$7)
  • Fritters (V)

    Zucchini & Pea Fritter, Pickled Beetroot, Whipped Ricotta, Avocado & Poached Egg (HALOUMI + $7)
  • Folded Eggs ( GFO , V )

    Chilli, Persian Fetta, Garden Herbs, Zhug & Sourdough Baguette (BLUE SWIMMER CRAB + $6)
  • Saganaki (GFO, V)

    Kafalograviera, Olives, Tomato, Peppers, Cucumber & Fresh Chilli on Sourdough Baguette (POACHED EGG + $3)
  • Bircher Muesli (V)

    Banana, Blueberry, Toasted Hazelnuts, Pistachio & Malt Sugar Crumble
  • Ricotta Hotcakes (V)

    Spiced Peach Caramel, Fresh Raspberry & Pecan Parfait


  • Lamb Shoulder Pilaf

    Slow Roasted Lamb Shoulder, Bulgur, Chickpeas, Hazelnuts, Choban, Dill, Mint & Lemon Labneth
  • Prawn Baguette (GFO)

    Local Prawns, Fennel, Celery Heart, Spanish Onion, Dill & Horsradish Dressing
  • Bacon & Egg Roll (GFO)

    Double Bacon, Double Egg, Double Cheese and Relish on Turkish Pide
  • Steak Sandwich (GFO)

    Rump Steak on Turkish Pide, Lettuce, Tomato, Grilled Onions, Beetroot Relish & Provolone (FRIES +$7)
  • Green Bowl (GF,VE)

    Shredded Kale, Avocado, Edamame, Hummus, Slithered Almonds, Quinoa & Toasted Seeds (POACHED EGG +$3, FALAFEL +$5, HALLOUMI +$7, CHICKEN +$8)
  • Lentil Salad (GF, VE)

    Green Lentils, Roast Beetroot, Butternut Squash, Baby Spinach, Pomegranate & Pistachio Dukkah
  • Crab Spaghettini

    Blue Swimmer Crab, Garlic, Harissa, Parsley & Lemon
  • Manti

    Turkish Dumplings, Burnt Butter, Fermented Garlic Yogurt & Chilli
  • Grilled Chicken Baguette (GFO)

    Wombok and Green Pepper Slaw, Chilli Jam & Sesame Aioli (FRIED +$7)


  • Ham & Cheese (GFO)

    Swiss Gruyere, Comte, Provolone, Dijon & Berkshire Ham off the Bone (TOMATO +$2)
  • Mushroom & Gouda (V, GFO)

    Smoke Gouda, Mushrooms, Truffle & Parsley
  • Sucuk & Cheese

    Provolone, Sucuk, & Cracked Pepper (FRIED EGG +$3)
  • Grilled Cheese (GFO)

    Swiss Gruyere, Comte, Provolone & Aleppo Pepper (TOMATO +$2)


  • Cheese Toastie

    Cheddar & Swiss Cheese on Sourdough
  • Toast

    Sourdough, Mixed Grain, Turkish, Fruit Loaf, Gluten Free (EGGS + $3, ALL SIDES + $4 EACH)
  • Beef Slider & Chips

  • Kids Hotcakes

    Ricotta Hotcakes, Strawberries, Vanilla Ice Cream
  • Chicken Nuggets & Chips


Our Menu


Our stunning drink settings are made up of the finest wines and cocktails. Each drink is exquisitely and thoughtfully curated to pair well with delicious cuisines.


  • Black Coffee

  • Milk Coffee

  • Soy Coffee

  • Almond Coffee

  • Lactose Free Coffee

  • Oat Coffee

  • Coconut Coffee



  • Chai

  • Wet Chai

  • Dirty Chai

  • Mocha

  • Hot Chocolate

  • Matcha Latte

  • Turmeric Latte



  • English Breakfast

  • Earl Grey

  • Chamomile Blossoms

  • Lemongrass & Ginger

  • Peppermint

  • Darjeeling Green

  • Chai Tea



  • Cold Brew

  • Affogato

  • Iced Latte

  • Iced Coffee

  • Iced Chocolate

  • Iced Mocha



  • Sparkling Water Unlimited / Table

  • Mount Franklin Water

  • Coca Cola / Coke Zero / Sprite / Lift / Fanta

  • Kombucha

  • Lemon Lime Bitters



  • Warrior

    peanut butter, dates, banana, honey & almond milk
  • Green (VE)

    Sour Apple, Spinach, Pineapple, Fresh Mint & Hemp Seeds
  • Mango (VE)

    Mango, coconut yoghurt, banana, fresh mint and toasted coconut
  • Antiox (VE)

    Acai, Blueberry, Banana, Cacao, Maple Syrup & Almond Milk


  • Chocolate

  • Vanilla

  • Banana

  • Strawberry

  • Caramel

  • Peanut Butter


Cold Pressed Juices

  • Organic Orange

    100% Valencia Orange
  • Botanical

    Cucumber, Apple, Celery, Pineapple, Spinach & Kale
  • Immunity

    Carrot, Apple, Ginger & Tumeric
  • Ruby Apple

    Apple, Lemon, Raspberry & Elderberry

Our Menu


We offer everything wine. From red, white, to pink and bubbly, each drop is carefully made to pair perfectly with your meal and add some pleasant feel to your tastebud.


  • Babich Black Label Sauv Blanc 2020

    (MARLBOROUGH, NZ) A dense and textural palate with lime and mandarin, kiwi fruit and green apple. Fruit concentration provides focus and length. Spicy on finish
  • Maude Pinot Gris

    (CENTRAL OTAGO, NZ) Good depth and lift of flowery fruit fragrances and intense flavours with nicely retained vibrant varietal fruit with citrus-like acidity.
  • Thick as Thieves Left Field Blend

    (KING VALLEY, VIC) Great attack and energy as the wine fills the palate. Light bodied with incredible finesse. Flavours echo the aromas of lemon pith and rose water with a touch of malt on the finish.
  • Cantina Tollo “Nativo” Pinot Grigio

    (ITA) Light straw yellow in colour. Fragrance is fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end. Taste is full bodied, well-structured with good persistence and balance
  • Singlefile “Run Free” Chardonnay

    (GREAT SOUTHERN, W.A) The wine shows a lifted bouquet of stonefruit and citrus with an underlay of toasty spice. The palate displays nice citrus flavours supported by barrel ferment characters which add complexity and add to the long flavoursome finish
  • Thick as Thieves Chardonnay

    (YARRA VALLEY, VIC) Fleshy mid palate texture and mouthfeel. Flavours include intense nectarine, vanilla and a touch of fig. Balanced citrus acid line and a refined and lingering finish
  • Ros Ritchie Aromatyk

    (MANSFIELD, VIC) Made from an assemblage of the three aromatic varieties, Pinot Gris, Riesling and Gewurztraminer, this wine tips its hat to Alsace.The lifted aromas of this complex blend are of pear, mandarin and ripe grapefruit, rose and spice, with a touch of lychee and lemon balm. Dry, the palate is rich with the ripeness of the fruit and florals, carried with good acidity underlying the generous mouthfeel.
  • Growers Gate Moscato

    (SOUTH AUSTRALIA) A combination of lifted floral and orange blossom aromas, with a lively palate of rose water, fruit sweetness, good acidity and a touch of spritz.


  • Thick as Thieves Pinot Noir

    (YARRA VALLEY, VIC) Juicy and ‘plump’ mid palate with dense and velvety tannins. Red berry flavours, a sprinkling of herbal notes and a lively acidity. Great overall balance with a long and lingering finish
  • Banks Road “Yarram Creek” Pinot Noir

    (GEELONG, VIC) Bellarine-sourced fruit and made at Banks Road Vineyard. Notes of cherry, plum and spice, moderately firm tannins.
  • Maxwell “Silver Hammer” Shiraz

    (MCLAREN VALE, SA) The palate has an abundance of generous flavours, a rich mouthfeel with plum, vanilla and complex savoury spices. The mouth filling flavours are well balanced, full bodied with a soft finish.
  • Penley “Tolmer” Cab Sauvignon

    (COONAWARRA, SA) The Tolmer is a modern expression of Coonawarra cabernet showcasing intense blackcurrants and savoury notes of French oak. It’s medium-bodied without being heavy and has a generous core of juicy fruits with well-integrated chalky tannins.
  • Indigo Vineyard Sangiovese

    (BEECHWORTH, VIC) Deep dark red colour with black tinged edges and a red hue. Lifted spicy dark cherry and red currant aromas sit above some earthy cedar and hints of dried herbs. Savoury and elegant the light to medium bodied palate dishes up delicious dark cherry and red currant flavours followed by dusty vanillin cedar, dried herbs and spice.
  • Cantina Tollo “Nativo” Sangiovese

    (ITA) Ripe red fruits; wild cherry, elegant spice finish. Medium bodied, good structure and balance with velvety and persistent finish.
  • Domaine A “Stoney Vineyard” Pinot Noir

    (COAL RIVER VALLEY, TAS) Surprisingly dark to look at (heavy purples, deep pinks—auberginesque), this is a slightly more savoury, intense take on a Tasmanian Pinot Noir. Sour cherry, vanilla and smoked charcuterie lead the nose, with the cherry carrying through to the palate, where things tarten and spice up a little: pepperberry, hawthorn, redcurrant and cranberry all present before some lifted savoury notes


  • G. Rizzardi Prosecco

    (VENETO, ITA) Cool climate fruit, citrus and pear with a persistent mousse and a light creamy feel to the palate
  • Stewart & Prentice “Cuvee Celebration” Blanc De Blanc

    (GIPPSLAND, VIC) Palate is light and vibrant, with flavours of pear, lemon sherbet and underlying hints of strawberries. It finishes dry, with crisp acidity, and has a light lingering aftertaste of flavour and, faintly, yeast less characters.
  • Billecart Brut Reserve NV

    (MAREUIL-SUR-AY, FR) A subtle pleasure with a delicate texture under the charm of white flesh fruit flavours (apples, crunchy pears). With a beautiful fluidity of a delicious lightness uniting gourmand flavours of springtime.
  • Billecart Brut Rose NV

    (MAREUIL-SUR-AY, FR) An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish


  • Hahndorf Hill Rose

    (ADELAIDE HILLS, S.A.) This classic, dry Rosé has a succulent nose of red cherries, rich baked apple and gentle spice. Intense and lively on the palate with a rush of crushed red berries, red apple and a long juicy finish. Perfect with all South East Asian cuisine.
  • Dom. Saint Marie Rose

    (PROVENCE, FR) On the nose emerges some delicate touches of white flowers and small red berries. The palate is clean, soft, pleasant and well balanced, with a fresh dry finish


    Our Menu


    Our alcohol menus are made up of an extensive list, and each bottle is carefully selected for our guests who cherish their alcoholic drinks on special days.


    • Corona

    • Peroni

    • Asahi

    • Crown Lager



    • James Squire Orchard Crush Apple



    • Woodford Reserve Kentucky Bourbon

    • Chivas Regal Twelve Year

    • Grey Goose Vodka

    • Hendrick’s Gin

    • Espolon Tequila Reposado


    Our Menu


    Our cocktails are thoughtfully curated and carefully served to accompany your dinner. We want your meal to be complete with cocktail selections that complement our delicious cuisines.


    • Bloody Monti

      VIRGIN $17 / ALCOHOLIC $21 House Blended Spiced tomato juice, Kettle One, Lemon and Fresh Pickle Garnish
    • Margarita

      Tequila, Triple Sec, Lime Juice
    • Espresso Martini

      Espresso, Vodka, Kahlúa
    • Negroni

      Gin, Vermouth, Campari, Orange
    • Aperol Spritz

      Prosecco and aperol with a fresh orange garnish
    • Mimosa

      Prosecco & Orange Juice
    • Mojito

      White Rum, Lime Juice, Sugar, Mint Leaves & Soda Water