(SOUTH AUSTRALIA)
A combination of lifted floral and orange blossom aromas, with a lively palate of rose water, fruit sweetness, good acidity and a touch of spritz.

(MANSFIELD, VIC)
Made from an assemblage of the three aromatic varieties, Pinot Gris, Riesling and Gewurztraminer, this wine tips its hat to Alsace.The lifted aromas of this complex blend are of pear, mandarin and ripe grapefruit, rose and spice, with a touch of lychee and lemon balm. Dry, the palate is rich with the ripeness of the fruit and florals, carried with good acidity underlying the generous mouthfeel.

(YARRA VALLEY, VIC)
Fleshy mid palate texture and mouthfeel. Flavours include intense nectarine, vanilla and a touch of fig. Balanced citrus acid line and a refined and lingering finish

(GREAT SOUTHERN, W.A)
The wine shows a lifted bouquet of stonefruit and citrus with an underlay of toasty spice. The palate displays nice citrus flavours supported by barrel ferment characters which add complexity and add to the long flavoursome finish

(ITA)
Light straw yellow in colour. Fragrance is fresh and fruity, with clear notes of exotic fruits, elegant floral perfume towards the end. Taste is full bodied, well-structured with good persistence and balance

(KING VALLEY, VIC)
Great attack and energy as the wine fills the palate. Light bodied with incredible finesse. Flavours echo the aromas of lemon pith and rose water with a touch of malt on the finish.

(CENTRAL OTAGO, NZ)
Good depth and lift of flowery fruit fragrances and intense flavours with nicely retained vibrant varietal fruit with citrus-like acidity.

(MARLBOROUGH, NZ)
A dense and textural palate with lime and mandarin, kiwi fruit and green apple. Fruit concentration provides focus and length. Spicy on finish