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Red Wines

Domaine A “Stoney Vineyard” Pinot Noir

(COAL RIVER VALLEY, TAS)
Surprisingly dark to look at (heavy purples, deep pinks—auberginesque), this is a slightly more savoury, intense take on a Tasmanian Pinot Noir. Sour cherry, vanilla and smoked charcuterie lead the nose, with the cherry carrying through to the palate, where things tarten and spice up a little: pepperberry, hawthorn, redcurrant and cranberry all present before some lifted savoury notes

Cantina Tollo “Nativo” Sangiovese

(ITA)
Ripe red fruits; wild cherry, elegant spice finish. Medium bodied, good structure and balance with velvety and persistent finish.

Indigo Vineyard Sangiovese

(BEECHWORTH, VIC)
Deep dark red colour with black tinged edges and a red hue. Lifted spicy dark cherry and red currant aromas sit above some earthy cedar and hints of dried herbs. Savoury and elegant the light to medium bodied palate dishes up delicious dark cherry and red currant flavours followed by dusty vanillin cedar, dried herbs and spice.

Penley “Tolmer” Cab Sauvignon

(COONAWARRA, SA)
The Tolmer is a modern expression of Coonawarra cabernet showcasing intense blackcurrants and savoury notes of French oak. It’s medium-bodied without being heavy and has a generous core of juicy fruits with well-integrated chalky tannins.

Maxwell “Silver Hammer” Shiraz

(MCLAREN VALE, SA)
The palate has an abundance of generous flavours, a rich mouthfeel with plum, vanilla and complex savoury spices. The mouth filling flavours are well balanced, full bodied with a soft finish.

Banks Road “Yarram Creek” Pinot Noir

(GEELONG, VIC)
Bellarine-sourced fruit and made at Banks Road Vineyard. Notes of cherry, plum and spice, moderately firm tannins.

Thick as Thieves Pinot Noir

(YARRA VALLEY, VIC)
Juicy and ‘plump’ mid palate with dense and velvety tannins. Red berry flavours, a sprinkling of herbal notes and a lively acidity. Great overall balance with a long and lingering finish