Wombok and Green Pepper Slaw, Chilli Jam & Sesame Aioli
(FRIED +$7)

Turkish Dumplings, Burnt Butter, Fermented Garlic Yogurt & Chilli

Blue Swimmer Crab, Garlic, Harissa, Parsley & Lemon

Green Lentils, Roast Beetroot, Butternut Squash, Baby Spinach, Pomegranate & Pistachio Dukkah

Shredded Kale, Avocado, Edamame, Hummus, Slithered Almonds, Quinoa & Toasted Seeds
(POACHED EGG +$3, FALAFEL +$5, HALLOUMI +$7, CHICKEN +$8)

Rump Steak on Turkish Pide, Lettuce, Tomato, Grilled Onions, Beetroot Relish & Provolone
(FRIES +$7)

Double Bacon, Double Egg, Double Cheese and Relish on Turkish Pide

Local Prawns, Fennel, Celery Heart, Spanish Onion, Dill & Horsradish Dressing

Slow Roasted Lamb Shoulder, Bulgur, Chickpeas, Hazelnuts, Choban, Dill, Mint & Lemon Labneth